Linda Gobbi and Francesco Morace presented the results of research carried out for Galbusera on new food trends at the Terme di Milano.
Updates
Related Posts
-
Radio 24 – Essere e Avere: Il Consum-Autore
Essere e Avere launches “Il Consum-Autore each of us is the author …
-
[Link] Convegno Progettare l’Ambiente Cucina. 29 ottobre, Milano
Ambientecucinaweb.it [WWW] [Italian]
-
[Link] The Table like a puzzle of recurrent memories and natural resonances
The table changes course [PDF] [Italian]
-
[Link] I post influencer cambiano la moda a colpi di meme
La Repubblica [PDF] [Italian]
-
Smart Working
Sky tg24 – Timeline – 19 September 2024 [Video in Italian]
-
[Link] Le muse, le chiavi delle maison
Elle Italia [PDF] [Italian]
-
[Link] Urban regeneration: The New Costellazioni Space at DumBO Opens in Bologna Today
Negroni – Bologna, 17 September 2024 [PDF] [Italian] Created as part …
-
[Link] La prossimità va oltre il retail
Italia Oggi – 24 July 2024 [PDF] [Italian]